How about some Venison jerky? Besides, that helps season your new smoker. Or you might find 6-8 is more to your liking.īut it takes time. In a few batches you will start finding out hey, a few hours tastes good. And that is the fun part, the taste testing. What it takes is a lot of patience and taste testing. Your tastes may be somewhere in between, or even further out. So where some say an hour of smoke, I find myself doing 4 hours. Some like it mild, I happen to like it bold. It takes time for the smoke to seep into your larder and give it that wonderful smoked taste. Have you considered the spacer rings they sell for the Bradley? Makes the pucks last longer by spacing them out, every other one is a blank.īut it takes time. I shop around, and my latest 120 box of smoke cost me ~$34 on sale from Wally world. If there is smoke left in those ashes I want it. My problem with the Bradley isn't with the unit, it's with the cost of the pucks, and cost of the smoke, going through the roof. Smaller, thinner pieces that smoke faster. But first let's get you something to gnaw on. Then work up to the large volume challenges. Got any pieces you could smoke and make jerky from? How about some fish? Let's back up and start with something smaller than a 2 1/2" thick Bull. But nowhere near as much as wine or whiskey. So, just like fine wine, or barrel aged whiskey, it takes some time. And all of then have been by guess and by Gosh, it worked! But then, all of mine have been "homemade". Well, one of my smoke generators is a Bradley.īut it's just the generator, and I grafted it onto a Brinkman Smoke N Grill I affectionately refer to as my R2D2 unit.
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